Kitchen Equipment Troubleshooting
Restaurant Kitchen Equipment Troubleshooting
Ovens, Fryers, Griddles & Dishwashers — Checks Before Calling a Technician
Gas Odor — Leave Immediately
Gas odor
Do not operate any switches, thermostats, or electrical devices. Do not use your phone inside the building. Leave the area immediately, leaving doors open as you go. Once outside and away from the building, call 911 and your gas utility's emergency line. Do not re-enter until emergency services clear the building.
Commercial kitchen equipment problems can shut down service quickly. These guides cover owner-level checks — things you can safely observe and verify without opening equipment cabinets or accessing gas or electrical components. Gas safety is the first priority: if you smell gas at any point, stop and follow the emergency guidance immediately.
Select a Symptom
Official Manufacturer Resources
Owner manuals contain model-specific error code lists, ignition procedures, and maintenance schedules for your exact kitchen equipment. Always use the manual for your exact model number.
Owner manuals contain model-specific filter sizes, cleaning schedules, error code lists, and reset procedures. Always use the manual for your exact model — procedures vary significantly between models even from the same manufacturer.
Need a Technician?
These guides cover owner-level checks. When you're ready for professional service — or if any check tells you to stop — call us or submit a service request.